State Park SlabsKeith Lusher Jr
As the water temperatures rise across the Northshore, anglers are busting out the bobbers and jigs and heading for the shallows to target what is arguably the state’s best-tasting freshwater fish: the sac-a-lait. Mike Long of Franklinton fishes from a kayak and opts for the “road less traveled” approach when it comes to catching sac-a-lait. “Our state parks have a lot to offer when it comes to catching sac-a-laot believe it or not,” he said. On his latest trip...read more!
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